We appreciate your interest in TST CREATIVE CATERING for your special event. Our buffet menu offers a variety of American entrees as well as Mexican entrees. All dinners are prepared authentically and displayed creatively. If you have a specific menu in mind, please give us a call. We'll be happy to work with you to prepare a menu to fit your budget.

CANCELLATIONS You may cancel your order by giving us notification 48 hours prior to event/delivery to avoid a 100% cancellation charge. Specialty items and wedding events are non-refundable.

PAYMENT Full payment must be made one week prior to the event.

PAYMENT METHOD Cash or Check. Corporate functions will be invoiced. We also except Mastercard, Visa and American Express.

PRICES Prices and the menu are subject to change without notice. Prices do not include 7.25% food tax or 12% service charge.

CUSTOMER PICK-UP You may pick up your order at our convenient location.

GUEST COUNT It is necessary that a confirmed customer count be given to us one week prior to the event. The number that is given to us is what we prepare for and charge you for. All children under 10 can be counted as 2 people for 1 plate.

FOOD & BEVERAGE NO food or beverage of ANY kind will be permitted to be brought into Ideal Hall by any persons, except wedding cakes.

DECORATIONS The hall is beautifully decorated with white twinkle lights surrounding the dance floor and throughout the hall. A beautiful waterfall and grotto can be seen on the links page. There is a podium for your guest book and a locked box for your cards. The hall does not allow confetti.

CATERING TST Creative Catering is the exclusive caterer to the hall.

MUSIC Either live entertainment or D.J. is the renter's choice and payment is the renter's responsibility. If you would like referrals, contact us.

SECURITY A St. Paul police officer must be on duty whenever alcoholic beverages are served between 8:30 p.m. and 12:30 a.m. for $180.00. Payment is the renter's responsibility.

HOURS Your event ends at midnight. All guests must be off the premises by 12:30 a.m.